|
Internal Grease Traps
Proper grease trap maintenance is very crucial in order to have an efficiently operating grease trap. Many problems can occur if the levels of collected FOG and solids are not monitored. Problems such as drain line blockages and back-ups, foul odors and even worse, too much FOG being deposited into the city sewer lines, which can lead to fines. The State of Connecticut New Waste Water Discharge Guideline recommends at a minimum service should be performed every three (3) months.
|
|
Grease Containment Barrels
Stores the day-to-day grease from the AGRU. Once the contarinment barrel is full, the customer requests for pumping and disposal. |
![]() |
Links for more information:
GNHWPCA Sewer Ordinance:
CT DEP General Permit for the Discharge of Wastewater Associated with Food Preparation Establishments:
CT DEP Food Preparation Establishment’s Guide To The General Permit For The Discharge of Wastewater Associated with Food Preparation Establishments and the CT DEP Food Preparation Establishment’s Guide To Disposal of Animal Fat and Cooking Oil:
GNHWPCA Contacts:
Industrial Pretreatment Coordinator - Jesse Whittemore, 203-466-5277, ext. 1006
Industrial Pretreatment Inspectors - Art Hackenberg or Tony Montagna, 203-466-5277, ext. 1018
Permits - Rick Hurlburt, Sewer Superintendent, 203-466-5263
Engineering – Ricardo Ceballos, Project Engineer, 203-466-4122
For more information, send us a request on our Contact Us page, or call
(888-537-7772)
Call for a free no obligation quote!